VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Section with the Acetic Acid may be the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is ubiquitous. Just leave an vacant bottle of wine currently there for any couple of months and Acetobacter will rapidly notice it quick